Course Curriculum
-
StartPerfect Espresso module intro (2:57)
-
StartFreshness (3:06)
-
StartBrew ratios & portafilters (3:40)
-
PreviewGrind (3:13)
-
StartChanging the grind step-by-step (5:37)
-
StartTouchpad (cafe bonus) (2:40)
-
StartDose (2:21)
-
StartDosing step-by-step (3:22)
-
StartTamping (2:01)
-
StartAssessing the espresso (4:11)
-
StartChallenge: Perfect Espresso (0:49)
Normal barista course cost at least $150
We are offering what we think is a better course for less.
Now just $89!
When you make good coffee, it's appreciated and rewarded.
Get started now!
Your Instructor
I have been on the journey from beginner to teacher and can relate to the uncertainty and confusion of learning to be a good barista. Here I help you be the coffee ninja!
My name is Steve . In my career thus far I have worked as a head barista, café manager, coffee representatives, barista trainer and coffee machine technician. As such, I have seen almost every coffee-related scenario. Over the years, I noticed that coffee can be a very grey area in the minds of many people. Almost like Chinese whispers, the story of what is right and wrong is similar, but changes from person to person.